{"id":354,"date":"2020-11-17T23:26:04","date_gmt":"2020-11-17T23:26:04","guid":{"rendered":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/?p=354"},"modified":"2023-11-29T11:17:40","modified_gmt":"2023-11-29T16:17:40","slug":"caes-researchers-work-to-improve-food-safety-in-senegals-growing-dairy-industry","status":"publish","type":"post","link":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/caes-researchers-work-to-improve-food-safety-in-senegals-growing-dairy-industry\/","title":{"rendered":"University of Georgia researchers work to improve food safety in Senegal\u2019s growing dairy industry"},"content":{"rendered":"<p>The University of Georgia has received a $700,000 grant from the Feed the Future Innovation Lab for Food Safety to help improve food safety in Senegal&#8217;s rapidly growing dairy industry.<\/p>\n<p>The project is part of a larger $2.9 million parent grant from the Feed the Future Innovation Lab for Food Safety, based at Cornell and Purdue Universities and funded by USAID as part of Feed the Future, the U.S. government\u2019s global hunger and food security initiative.<\/p>\n<p><a class=\"button\" href=\"https:\/\/newswire.caes.uga.edu\/story\/8505\/dairy-food-safety.html\" target=\"_blank\" rel=\"noopener\">Continue reading on UGA.edu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The University of Georgia has received a $700,000 grant from the Feed the Future Innovation Lab for Food Safety to help improve food safety in Senegal&#8217;s rapidly growing dairy industry. 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