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FSIL is administered through Purdue University and Cornell University.<\/p>\n<p><a class=\"button\" href=\"https:\/\/news.txstate.edu\/research-and-innovation\/2020\/researchers-tackle-food-safety-in-bangladesh.html\" target=\"_blank\" rel=\"noopener\">Continue reading on txstate.edu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Department of Agricultural Sciences at Texas State has received a $700,000 grant from the United States Agency for International Development (USAID) to enhance farm-to-table food safety in fish and chicken in Bangladesh. 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