{"id":358,"date":"2020-11-19T23:35:53","date_gmt":"2020-11-19T23:35:53","guid":{"rendered":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/?p=358"},"modified":"2021-01-19T14:10:25","modified_gmt":"2021-01-19T19:10:25","slug":"animal-sciences-professor-to-address-food-safety-in-cambodia","status":"publish","type":"post","link":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/animal-sciences-professor-to-address-food-safety-in-cambodia\/","title":{"rendered":"Animal sciences professor to address food safety in Cambodia"},"content":{"rendered":"

Paul Ebner, Purdue professor of animal sciences, will co-lead a project to decrease risk posed from foodborne pathogens in Cambodia. Ebner and the co-lead, Jessie Vipham, assistant professor of global food systems and nutrition at Kansas State University, received a grant from the USAID Feed the Future Innovation Lab for Food Safety, managed by Purdue and Cornell Universities. Ebner, who has extensive experience in bringing food safety resources overseas, said the project\u2019s goal is to reduce foodborne illnesses in Cambodia.<\/p>\n

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Paul Ebner, Purdue professor of animal sciences, will co-lead a project to decrease risk posed from foodborne pathogens in Cambodia. Ebner and the co-lead, Jessie Vipham, assistant professor of global food systems and nutrition at Kansas State University, received a grant from the USAID Feed the Future Innovation Lab for Food Safety, managed by Purdue […]<\/p>\n","protected":false},"author":1,"featured_media":575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t