{"id":362,"date":"2020-12-10T23:40:50","date_gmt":"2020-12-10T23:40:50","guid":{"rendered":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/?p=362"},"modified":"2021-01-19T14:08:59","modified_gmt":"2021-01-19T19:08:59","slug":"food-scientists-mentor-international-covid-19-task-force","status":"publish","type":"post","link":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/food-scientists-mentor-international-covid-19-task-force\/","title":{"rendered":"Food scientists mentor international COVID-19 task force"},"content":{"rendered":"<p>Food businesses and consumers struggling with impacts of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal now have access to customized resources, thanks to a mentorship project led by the\u00a0<a href=\"https:\/\/instituteforfoodsafety.cornell.edu\/\" target=\"_blank\" rel=\"noopener\">Institute for Food Safety at Cornell University<\/a>.<\/p>\n<p><a class=\"button\" href=\"https:\/\/news.cornell.edu\/stories\/2020\/12\/food-scientists-mentor-international-covid-19-task-force\" target=\"_blank\" rel=\"noopener\">Continue reading on cornell.edu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food businesses and consumers struggling with impacts of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal now have access to customized resources, thanks to a mentorship project led by the\u00a0Institute for Food Safety at Cornell University. Continue reading on cornell.edu<\/p>\n","protected":false},"author":1,"featured_media":573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-program-updates"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/comments?post=362"}],"version-history":[{"count":6,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":632,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/362\/revisions\/632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/media\/573"}],"wp:attachment":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/media?parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/categories?post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/tags?post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}