{"id":799,"date":"2021-06-05T14:16:14","date_gmt":"2021-06-05T18:16:14","guid":{"rendered":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/?p=799"},"modified":"2021-06-16T14:26:12","modified_gmt":"2021-06-16T18:26:12","slug":"rohu-fingerlings-stocked-in-mymensingh-pond-to-produce-safer-fish","status":"publish","type":"post","link":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/rohu-fingerlings-stocked-in-mymensingh-pond-to-produce-safer-fish\/","title":{"rendered":"Rohu fingerlings stocked in Mymensingh pond to produce safer fish"},"content":{"rendered":"<p>Researchers from the United States and Bangladeshi universities, as part of their study on consumer willingness to pay more for safer fish and chicken, have stocked a farmer&#8217;s pond in Muktagacha of Mymensingh district with rohu fingerlings.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.tbsnews.net\/economy\/corporates\/stocking-rohu-fingerling-pond-producing-safer-fish-under-fsil-supported-project\" target=\"_blank\" rel=\"noopener\">Continue reading on The Business Standard<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Researchers from the United States and Bangladeshi universities, as part of their study on consumer willingness to pay more for safer fish and chicken, have stocked a farmer&#8217;s pond in Muktagacha of Mymensingh district with rohu fingerlings. Continue reading on The Business Standard<\/p>\n","protected":false},"author":7,"featured_media":791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-news"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/comments?post=799"}],"version-history":[{"count":2,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/799\/revisions"}],"predecessor-version":[{"id":802,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/799\/revisions\/802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/media\/791"}],"wp:attachment":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/media?parent=799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/categories?post=799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/tags?post=799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}