{"id":799,"date":"2021-06-05T14:16:14","date_gmt":"2021-06-05T18:16:14","guid":{"rendered":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/?p=799"},"modified":"2021-06-16T14:26:12","modified_gmt":"2021-06-16T18:26:12","slug":"rohu-fingerlings-stocked-in-mymensingh-pond-to-produce-safer-fish","status":"publish","type":"post","link":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/rohu-fingerlings-stocked-in-mymensingh-pond-to-produce-safer-fish\/","title":{"rendered":"Rohu fingerlings stocked in Mymensingh pond to produce safer fish"},"content":{"rendered":"

Researchers from the United States and Bangladeshi universities, as part of their study on consumer willingness to pay more for safer fish and chicken, have stocked a farmer’s pond in Muktagacha of Mymensingh district with rohu fingerlings.<\/p>\n

Continue reading on The Business Standard<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Researchers from the United States and Bangladeshi universities, as part of their study on consumer willingness to pay more for safer fish and chicken, have stocked a farmer’s pond in Muktagacha of Mymensingh district with rohu fingerlings. Continue reading on The Business Standard<\/p>\n","protected":false},"author":7,"featured_media":791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-news"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t