{"id":811,"date":"2021-06-07T10:17:42","date_gmt":"2021-06-07T14:17:42","guid":{"rendered":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/?p=811"},"modified":"2025-07-25T08:49:03","modified_gmt":"2025-07-25T12:49:03","slug":"fsil-celebrates-teamwork-on-world-food-safety-day-2021","status":"publish","type":"post","link":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/fsil-celebrates-teamwork-on-world-food-safety-day-2021\/","title":{"rendered":"FSIL Celebrates Teamwork on World Food Safety Day 2021"},"content":{"rendered":"<p><span class=\"css-901oao css-16my406 r-poiln3 r-bcqeeo r-qvutc0\">We believe investing in data-driven, locally sustainable food safety practices and policies will break cycles of disease and malnutrition. On <\/span><span class=\"r-18u37iz\">World Food Safety Day, we highlighted <\/span><span class=\"css-901oao css-16my406 r-poiln3 r-bcqeeo r-qvutc0\">Food Safety Innovation Lab colleagues working for safe and healthy diets around the world. <\/span><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">Targeted interventions can safeguard poultry produced on small farms from contact with foodborne pathogens. Barbara is working with women and youth farmers in Kenya to develop a risk-based roadmap to strengthen <a href=\"https:\/\/twitter.com\/hashtag\/FoodSafety?src=hash&amp;ref_src=twsrc%5Etfw\">#FoodSafety<\/a>. <a href=\"https:\/\/twitter.com\/hashtag\/WorldFoodSafetyDay?src=hash&amp;ref_src=twsrc%5Etfw\">#WorldFoodSafetyDay<\/a><a href=\"https:\/\/t.co\/C4cZyMbS4F\">https:\/\/t.co\/C4cZyMbS4F<\/a> <a href=\"https:\/\/t.co\/IDZIWEwMB5\">pic.twitter.com\/IDZIWEwMB5<\/a><\/p>\n<p>&mdash; Feed the Future Food Safety Innovation Lab (@FoodSafetyIL) <a href=\"https:\/\/twitter.com\/FoodSafetyIL\/status\/1402009568075452427?ref_src=twsrc%5Etfw\">June 7, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">Contamination of fresh vegetables with foodborne pathogens undermines their nutritional potential. Chanthol works with a team targeting food safety gaps in the production, distribution, &amp; sale of vegetables in Cambodia. <a href=\"https:\/\/twitter.com\/hashtag\/WorldFoodSafetyDay?src=hash&amp;ref_src=twsrc%5Etfw\">#WorldFoodSafetyDay<\/a><a href=\"https:\/\/t.co\/RXn223gwCU\">https:\/\/t.co\/RXn223gwCU<\/a> <a href=\"https:\/\/t.co\/GK1WFbLqaF\">pic.twitter.com\/GK1WFbLqaF<\/a><\/p>\n<p>&mdash; Feed the Future Food Safety Innovation Lab (@FoodSafetyIL) <a href=\"https:\/\/twitter.com\/FoodSafetyIL\/status\/1401965118599094273?ref_src=twsrc%5Etfw\">June 7, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">Women are key players in dairy production and sales in Senegal. Mar\u00e8me is working to ensure their contributions, expertise, and needs are reflected in the sector\u2019s food safety practices. <a href=\"https:\/\/twitter.com\/hashtag\/WorldFoodSafetyDay?src=hash&amp;ref_src=twsrc%5Etfw\">#WorldFoodSafetyDay<\/a><a href=\"https:\/\/t.co\/4uwuD2YtJv\">https:\/\/t.co\/4uwuD2YtJv<\/a> <a href=\"https:\/\/t.co\/8JNCWtd6QR\">pic.twitter.com\/8JNCWtd6QR<\/a><\/p>\n<p>&mdash; Feed the Future Food Safety Innovation Lab (@FoodSafetyIL) <a href=\"https:\/\/twitter.com\/FoodSafetyIL\/status\/1401954213740097544?ref_src=twsrc%5Etfw\">June 7, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">Is COVID-19 transmitted by food? No, but outbreaks among food workers can disrupt supply chains and threaten food security. Jaya works with other international experts to provide answers and options for the food industry. <a href=\"https:\/\/twitter.com\/hashtag\/WorldFoodSafetyDay?src=hash&amp;ref_src=twsrc%5Etfw\">#WorldFoodSafetyDay<\/a> <a href=\"https:\/\/t.co\/Q6zJK4N0fh\">https:\/\/t.co\/Q6zJK4N0fh<\/a> <a href=\"https:\/\/t.co\/4OUxfnDJlg\">pic.twitter.com\/4OUxfnDJlg<\/a><\/p>\n<p>&mdash; Feed the Future Food Safety Innovation Lab (@FoodSafetyIL) <a href=\"https:\/\/twitter.com\/FoodSafetyIL\/status\/1401943099518160898?ref_src=twsrc%5Etfw\">June 7, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">In the Bangladeshi diet, fish and chicken are vital, affordable sources of protein. Pratheesh and his colleagues are identifying when and where food safety interventions can reduce exposure to foodborne pathogens. <a href=\"https:\/\/twitter.com\/hashtag\/WorldFoodSafetyDay?src=hash&amp;ref_src=twsrc%5Etfw\">#WorldFoodSafetyDay<\/a><a href=\"https:\/\/t.co\/ETCUTIbpNK\">https:\/\/t.co\/ETCUTIbpNK<\/a> <a href=\"https:\/\/t.co\/8sbznYkqWl\">pic.twitter.com\/8sbznYkqWl<\/a><\/p>\n<p>&mdash; Feed the Future Food Safety Innovation Lab (@FoodSafetyIL) <a href=\"https:\/\/twitter.com\/FoodSafetyIL\/status\/1401933244170440716?ref_src=twsrc%5Etfw\">June 7, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">Dairy production is taking off in Senegal, and Woubit is working with a team of colleagues in the U.S. and <a href=\"https:\/\/twitter.com\/hashtag\/Senegal?src=hash&amp;ref_src=twsrc%5Etfw\">#Senegal<\/a> to build food safety capacity across the dairy value chain, from small farms to finished products. <a href=\"https:\/\/twitter.com\/hashtag\/WorldFoodSafetyDay?src=hash&amp;ref_src=twsrc%5Etfw\">#WorldFoodSafetyDay<\/a><a href=\"https:\/\/t.co\/4uwuD2YtJv\">https:\/\/t.co\/4uwuD2YtJv<\/a> <a href=\"https:\/\/t.co\/ykpTKXk08P\">pic.twitter.com\/ykpTKXk08P<\/a><\/p>\n<p>&mdash; Feed the Future Food Safety Innovation Lab (@FoodSafetyIL) <a href=\"https:\/\/twitter.com\/FoodSafetyIL\/status\/1401920697660739585?ref_src=twsrc%5Etfw\">June 7, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">To help the food industry in Africa and Asia manage the risks associated with COVID-19, George and other experts create customized materials, answer FAQs, and hold virtual office hours. <a href=\"https:\/\/twitter.com\/hashtag\/WorldFoodSafetyDay?src=hash&amp;ref_src=twsrc%5Etfw\">#WorldFoodSafetyDay<\/a><a href=\"https:\/\/t.co\/t7kpMUgPJB\">https:\/\/t.co\/t7kpMUgPJB<\/a> <a href=\"https:\/\/t.co\/o9R2XAyL8d\">pic.twitter.com\/o9R2XAyL8d<\/a><\/p>\n<p>&mdash; Feed the Future Food Safety Innovation Lab (@FoodSafetyIL) <a href=\"https:\/\/twitter.com\/FoodSafetyIL\/status\/1401909331231191041?ref_src=twsrc%5Etfw\">June 7, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">Vegetables are key to reducing malnutrition, but if eaten raw they can carry a risk of foodborne pathogens. Navin works with colleagues in the U.S. and Cambodia to ensure nutritious, fresh vegetables are safe foods. <a href=\"https:\/\/twitter.com\/hashtag\/WorldFoodSafetyDay?src=hash&amp;ref_src=twsrc%5Etfw\">#WorldFoodSafetyDay<\/a><a href=\"https:\/\/t.co\/RXn223gwCU\">https:\/\/t.co\/RXn223gwCU<\/a> <a href=\"https:\/\/t.co\/xF1jMa7TBC\">pic.twitter.com\/xF1jMa7TBC<\/a><\/p>\n<p>&mdash; Feed the Future Food Safety Innovation Lab (@FoodSafetyIL) <a href=\"https:\/\/twitter.com\/FoodSafetyIL\/status\/1401898038621257736?ref_src=twsrc%5Etfw\">June 7, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">Small-scale poultry production offers nourishment &amp; economic opportunity. Robert works with colleagues <a href=\"https:\/\/twitter.com\/OSUFoodScience?ref_src=twsrc%5Etfw\">@OSUFoodScience<\/a> on strategies to reduce the risk of foodborne illness to poultry farmers &amp; consumers in Kenya. <a href=\"https:\/\/twitter.com\/hashtag\/WorldFoodSafetyDay?src=hash&amp;ref_src=twsrc%5Etfw\">#WorldFoodSafetyDay<\/a> <a href=\"https:\/\/t.co\/C4cZyMbS4F\">https:\/\/t.co\/C4cZyMbS4F<\/a> <a href=\"https:\/\/t.co\/2wkFq2k3kG\">pic.twitter.com\/2wkFq2k3kG<\/a><\/p>\n<p>&mdash; Feed the Future Food Safety Innovation Lab (@FoodSafetyIL) <a href=\"https:\/\/twitter.com\/FoodSafetyIL\/status\/1401886737840979976?ref_src=twsrc%5Etfw\">June 7, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\">\n<p lang=\"en\" dir=\"ltr\">The pandemic has disrupted global food systems and increased food insecurity. Beth works with the international task force on our COVID-19 response project to protect the food system and reduce risks to its workers. <a href=\"https:\/\/twitter.com\/hashtag\/WorldFoodSafetyDay?src=hash&amp;ref_src=twsrc%5Etfw\">#WorldFoodSafetyDay<\/a><a href=\"https:\/\/t.co\/fUYlEPSScX\">https:\/\/t.co\/fUYlEPSScX<\/a> <a href=\"https:\/\/t.co\/8XqO6mpU1R\">pic.twitter.com\/8XqO6mpU1R<\/a><\/p>\n<p>&mdash; Feed the Future Food Safety Innovation Lab (@FoodSafetyIL) <a href=\"https:\/\/twitter.com\/FoodSafetyIL\/status\/1401875390537347078?ref_src=twsrc%5Etfw\">June 7, 2021<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>&nbsp;<\/p>\n<p>Follow us on Twitter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We believe investing in data-driven, locally sustainable food safety practices and policies will break cycles of disease and malnutrition. On World Food Safety Day, we highlighted Food Safety Innovation Lab colleagues working for safe and healthy diets around the world. Targeted interventions can safeguard poultry produced on small farms from contact with foodborne pathogens. Barbara [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-news"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/comments?post=811"}],"version-history":[{"count":13,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/811\/revisions"}],"predecessor-version":[{"id":2433,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/811\/revisions\/2433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/media\/825"}],"wp:attachment":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/media?parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/categories?post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/tags?post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}