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Amy Devitt

Education
Ph.D. Nutrition 2006. Purdue University, West Lafayette, IN
M.S. Food Chemistry 1999. Purdue. University, West Lafayette, IN
B.S. Food Science 1997. Purdue University, West Lafayette, IN

Teaching
FS 162: Introduction to Food Processing
FS 491B: Food Sensory Science
ANSC/ FS 368: Dairy Products
FS 341: Food Processing I – Laboratory
FS 442: Food Processing II – Laboratory