EducationPh.D., Technische Universität Berlin, Germany (1992)
ResearchBiological and chemical parameters affecting wine and brandy quality: fermentation techniques and yeast nutrition, off-odor prevention, aging reactions, cork taint and bottle closures, distillation.
TeachingFS 470 Wine AppreciationSA 316M Experiencing the Food, Wine and Culture of ItalyHORT/FS 590B Commercial Grape and Wine Production
ExtensionEnology Professor for the Indiana Wine Grape Council and Purdue Wine Grape Action Team.Chairman and Chief Judge, Indy International Wine CompetitionPast President, American Society for Enology and Viticulture
Curriculum VitaeLab web page