EducationM.S. (Nutrition), Ph.D. (Food Chemistry), Purdue University
AffiliationsWhistler Center for Carbohydrate Research
ResearchPrimary Research Areas
Specific Research Areas
TeachingCereal Chemistry and Processing Introduction to Food Law and RegulationsFood Chemistry
IndustrialInteraction and research with Whistler Center member companies (www.whistlercenter.purdue.edu); other research projects with cereal snack and breakfast food companies.
InternationalPrincipal investigator and US Coordinator of the West Africa Regional Program of the US Agency for International Development Sorghum and Millet and Other Grains Collaborative Research Support Program (INTSORMIL CRSP); other collaborations at Kasetsart University, Thailand, Seoul National University, South Korea, CFTRI, India.