EducationB.S., M.S. and Ph.D. degrees in Agricultural Engineering, Ohio State University
ResearchFood Processing, Food Quality and Safety SensingFood Process AutomationBiosensors for Food Safety
TeachingFood Processing IFood Processing IIFood Process Automation
BackgroundWhile a graduate student at Ohio State, Mark received the Graduate Student Teaching Award in both 1989 and 1990 and the Graduate Student's Outstanding Research Award in 1989.