Linda is the Graduate Program Coordinator for the Food Science Department at Purdue University. She is the liaison to the Graduate School and Registrar’s Office for the Graduate Program. In addition, she has direct contact with all of our Currently Enrolled Graduate Students. She is also the receiving room clerk for all incoming packages.
Linda also shows support for Faculty and A/P Staff. They are, but not limited too,: Jill Blume, Dr. C. Butzke, Dr. L. Chen, Dr. L. Mauer, Jeanette Merritt, Steve Smith.