ABOUT US

Dr. Feng is dedicated to the research and extension of human factors in the safety of food. She uses interdisciplinary tools to identify and evaluate factors that result in behavioral change among food workers and consumers, and develops food safety education interventions targeting behavioral change to increase food safety practice compliance. She is also interested in public perception of safety-enhancing food processing technologies and designing culturally-tailored communication interventions to increase consumer acceptance.

LEARN HOW TO PROTECT YOURSELF FROM THE CORONAVIRUS

Contact Us

Feng Lab
yhfeng@purdue.edu
(765) 494-0331

Current News

Cuts of salami and sausage are paired with other items on a charcuterie board.
Practicing food safety during pregnancy doesn’t mean eliminating your favorites, professor explains

Many changes occur for women during pregnancy, including new dietary considerations and intense...

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ice cream
Tillamook County Creamery Association

May 31st, 2023 - Tillamook voluntarily recalls specific lots of family-size 1.5qt cartons of...

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Dark chocolate almonds
Frederik’s Dark Chocolate Almonds and Meijer Express Go Cup Dark Chocolate Almonds Recall

May 23rd, 2023 - Recall of Frederik’s Dark Chocolate Almonds and Meijer Express Go Cup Dark...

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chocolate bar
Hu Vanilla Crunch Dark Chocolate Bar Recall

May 17th, 2023 - Recall of Hu Vanilla Crunch Dark Chocolate Bar

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gerber recall
The Perrigo Company

March 17, 2023 - The Perrigo Company recalls Gerber® Good Start® SoothePro™...

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chips
Frito-Lay

May 4, 2023 - Frito-Lay recalls limited amount of Lay’s Classic Potato Chips

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