Dr. Feng Publishes Food Safety Culture Article.

By Carley VanNorman | May 19, 2020 | 0 Comments

Dr. Feng has recently written an article about food safety culture during the COVID-19 pandemic. Her article appears in Refrigerated and Frozen Foods magazine and is titled “How to Create and Reinforce Food Safety Culture During the COVID-19 Pandemic”. Dr. Feng writes about how food manufacturing companies should look into revising protocols to help keep […]

Congratulations Tressie!

By Carley VanNorman | May 8, 2020 | 0 Comments

Our lab member Tressie has just graduated with her Master of Science (in Food Science) this year. The title of her thesis is, “Subjective Norms in Food Safety: An Evaluation of Classroom and Popular Web-Based Key Influencers’ Impact on Consumer Food Safety”. The thesis describes evaluation of a researcher-developed high-school food safety curriculum by experts […]

A Great Article About Keeping Food in the Freezer

By Carley VanNorman | March 19, 2020 | 0 Comments
Frozen beef

Dr. Betty Feng recently participated in an interview and discussed an article titled “Here’s How Long Frozen Meat Actually Lasts, According to a Food Scientist.” Within the article written by Jake smith, a Syracuse University graduate, the topics of storing food in a freezer are discussed at a level that everyone can easily understand. This […]

Coronavirus Article (Chinese Version)

By Carley VanNorman | February 9, 2020 | 0 Comments
Virus

迄今为止,新型冠状病毒没有疫苗可以预防感染。通过对于诺如病毒的防治我们知道增强个人卫生管理可以有效地保护自己和他人。这篇科普文章有中英文版本。普渡大学研究学者提供了抑制病毒传播的建议。

Home-Based Vendor Law

By Carley VanNorman | February 8, 2020 | 0 Comments
Farmer's market picture

One of our talented graduate students, Han Chen, has written an article about the Indiana Home-Based Vendor law. The article specifically talks about how to label products so they are in accordance with the law. Take a moment to read this informative article that Han has written. https://mdc.itap.purdue.edu/item.asp?Item_Number=FS-35-W

Protection Against the Coronavirus

By Carley VanNorman | January 29, 2020 | 0 Comments
Virus

Over the past week information and statistics on the Coronavirus has been all over the news. With how quickly the virus has spread we all need to be aware of how to protect ourselves and those we care about from getting sick. Dr. Feng has written an article on how to keep ourselves from getting […]

PCQI Training

By Han Chen | January 13, 2020 | 0 Comments

Two-and-half day Preventative Control Qualified Individual (PCQI) training was held from January 8th to 10th at Purdue Nelson Hall of Food Science. This training provides a better understanding of the participants on the basic requirements of FSMA preventive controls for human food rules and familiarizes participants with the application of risk-based preventive controls. There were […]

Our Lab’s Turkey Preparation Video

By Carley VanNorman | November 16, 2019 | 0 Comments
Turkey in the oven.

It is getting to be that time of year again. Thanksgiving is quickly approaching, and we know many people will be preparing a turkey to eat. If you would like to see how to safely prepare a turkey, check out the video that our lab made! Click on the link to watch our video: https://www.youtube.com/watch?v=wSWhFAnFIq4&t=248s

Our Lab’s Grilling Video

By Carley VanNorman | October 5, 2019 | 0 Comments
Pork chops over a hot grill.

Last spring our lab decided to create a video to educate people on how to properly prepare chicken and pork chops. Many people are not aware of the many food safety precautions that should be taken to avoid getting sick. Our video goes over preparation, cooking, storage and all the steps in between to create […]

2019 International Association for Food Protection Conference

By Carley VanNorman | August 2, 2019 | 0 Comments
Han (left), Tressis (middle), and Emiliy (right) standing in front of the health professionals poster

International Association for Food Protection Conference (IAFP) is a leading food safety conference around the world. Each year, an annual meeting is hosted by IAFP in North America with over 3000 attendees from universities, industry and government agencies. The conference provides a great opportunity to learn about food safety from different perspectives as well as […]

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