The HACCP Roundtable is a continuation of the Indiana State Poultry Association’s Food Safety Roundtable series. This one day program provides a morning forum for processors to discuss food safety and current daily challenges in meeting federal and state food processing regulations. After lunch, representatives from the federal (USDA-FSIS) and state (Indiana Board of Animal Health) inspection programs will be available to answer questions and provide explanation on current inspection policy. The benefit of this first hand knowledge is that it allows one to improve compliance with the processing regulations for meat, poultry, and egg products.
For more information, see the HACCP roundtable brochure.