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workshops: An Introduction to Food Processing Plant Sanitation

Title

An Introduction to Food Processing Plant Sanitation

Description

The workshop is a one day introduction to United States Department of Agriculture – Food Safety and Inspection Service sanitation requirements for meat, poultry, and egg product processors. It provides an overview of the Standard Sanitation Operating Procedures, selection of cleaners, sanitizers, employee training and sanitation program validation.

This course is recommended for plant managers, quality assurance, sanitation supervisors and other personnel involved in managing daily sanitation activities in meat and poultry processing plants. In this course, participants will learn about sanitation requirements, how to train sanitation crews, and how to validate sanitation programs.

To learn more, see the brochure.

offered

 

priority

2,000

Archived

Yes

Attachments

Created at 4/8/2009 5:25 PM by Budzik, Michael J.
Last modified at 1/10/2012 11:29 AM by Budzik, Michael J.