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workshops: An Introduction to Starting a Specialty Food Business in Indiana

Title

An Introduction to Starting a Specialty Food Business in Indiana

Description

April 25, 2013 Developing and selling specialty ingredients and foods is one alternative for homemakers and farmers to add value to Indiana commodities. This workshop was developed to serve as a comprehensive overview of the issues associated with starting a specialty food business in Indiana. The overall purpose of this workshop is to provide knowledge and contacts/resources about starting a new food business in Indiana through formal lectures and question and answer sessions with speakers and entrepreneurs as well as written materials with information and resources .

To learn more, see the brochure.

 

offered

 

priority

20

Archived

No

Attachments

Created at 4/8/2009 5:27 PM by Budzik, Michael J.
Last modified at 1/25/2013 2:36 PM by Swift, Laurie L