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workshops: Molecular Methods in Food Microbiology

Title

Molecular Methods in Food Microbiology

Description

Location: Colorado State University, Fort Collins, CO

Goal of Workshop: The overall goal of the “Molecular Methods in Food Microbiology Symposium and Workshop Series” is to address and fill in knowledge gaps regarding molecular detection and subtyping of foodborne pathogens and spoilage organisms for industry professionals and graduate students being trained to work in the food industry. In order to realize this goal, we have assembled an advisory committee to address the challenges the industry faces today with respect to molecular methods.

Workshop website
Brochure

The organizers of this workshop series are willing to offer instruction of customized versions of these workshops at locations worldwide.  Interested parties should contact Kendra Nightingale by email at kendra.nightingale@colostate.edu for more information.

Instructors:
  • Martin Wiedmann (Cornell University)
  • Kendra Nightingale (Colorado State University)
  • Haley Oliver (Purdue University)
  • Sarita Raengpradub-Wheeler (Silliker, Inc.)

offered

June 27th, 2011 - July 1st, 2011

priority

2,000

Archived

Yes

Attachments

Created at 2/17/2011 10:32 AM by Budzik, Michael J.
Last modified at 1/10/2012 11:28 AM by Budzik, Michael J.