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Anbuhkani "Connie" Muniandy

Department of Food Sciences 

  • Graduate Research Assistant - DM
Nelson Hall of Food Science (NLSN) Room 1249
745 Agriculture Mall Dr
West Lafayete, IN 47907

 General Information

Connie earned her B.S. in Food Science from Purdue in 2013 and her M.S. in Food Science from the University of Idaho in 2015. She joined the Process Modeling and Validation research laboratory under the direction of Dr. Mishra in fall 2017 to pursue her second master’s, after working in the food industry for 2 years in the R&D on improving the shelf stability of food and food ingredients. Her master’s thesis work focused on application of temperature-dependent thermal properties in food thermal process simulation and selection of product formulation. Currently, she is continuing her Ph.D with Dr. Mishra, developing an innovative technology for shelf life prediction of food and beverages.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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