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Betty A Bugusu

 General Information

Dr. Betty Bugusu is the Managing Director of Purdue University’s International Food Technology Center housed in the Department of Food Science. The Center’s focus is to develop and use food technologies to enhance food security and economic development in developing countries. She is responsible for the all aspects of the Center including personnel, budget, projects, and internal/external communications. Her key roles include developing priorities and strategic plans for the Center, establishing liaisons and partnerships with other stakeholders, both domestic and international in the area of food security, overseeing on-going food security-related projects, and fundraising for the Center.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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