Whistler, R., Bemiller, J., & Hamaker, B. (in press). Banana starch: production, physicochemical properties, and digestibility - a review. Carbohydrate Polymers.
Bemiller, J., & BeMillerVillwock, V. (in press). Effects of salts on the reaction of normal corn starch with propylene oxide. Starch/Staerke.
Bemiller, J., & BeMillerHan, J. (2005). Influence of reaction conditions on the physical properties of waxy maize starch derivatized by reaction with propylene oxide. Carbohydrate Polymers.
Bemiller, J., & BeMillerHan, J. (2005). Rate of hydroxypropylation of starches as a function of reaction time. Starch/Staerke.
Bemiller, J. (2004). Carbohydrates. In Kirk-Othmer Encyclopedia of Chemical Technology. New York: Wiley Interscience. Retrieved from http://www3.interscience.wiley.com/cgi-bin/mrwhome/104554789/HOME
Gray, J., & Bemiller, J. (2004). Development and Utilization of Reflectance Confocal Microscopy to Locate Reaction Sites in Modified Starch Granules. Cereal Chemistry, 81(2), 278-286. Retrieved from http://www.aaccnet.org/cerealchemistry
Bemiller, J. (in press). Gums/Hydrocolloids: Analytical Aspects. In Food Carbohydrates.
Fannon, J., Gray, J., Huber, K., & Bemiller, J. (2004). Heterogeneity of starch granules and the effect of granule channelization on starch modification. Cellulose, 11, 247-254.
Bemiller, J. (2004). Marigold Flower: Industrial Applications. Encyclopedia of Plant and Crop Science.
Bemiller, J. (2004). Modified Starches. In Modified Starches. London: Elsevier.