Retired National Food Expert, U.S.
Food and Drug Administration with over 30 years experience with FDA as a field
investigator, Supervisory investigator and, during the last 16 years of his
career, as a National food Expert reporting directly to FDA’s Division of Field
Investigations, Office of Regulatory Affairs, FDA Headquarters, Rockville, MD.
Expert knowledge in the processing and packaging of, Low
Acid Canned Food and Acidified Food and FDA Food processing regulations under Title
21 CFR Part 113 - Low Acid Canned Foods; Part 123 - Seafood HACCP; and Part 120
- Juice HACCP and the new Food Safety
Modernization Act. Advises Purdue
University Faculty and Staff on FDA regulations pertaining to the processing, packaging,
and holding of human and animal food. Instructor at Purdue’s Better Process Control