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Osvaldo H Campanella

Agricultural & Biological Engineering 

  • Professor Ag & Biological Engineering

Department of Food Sciences 

  • Courtesy Professor of Food Sciences

Awards & Honors

(2010) Purdue Faculty Seed for Success Award. Purdue University.

(2012) Research Scholar. Purdue University.

(2012) Best Engineering. College of Engineering.

(2000) Best Engineering Teacher. College of Engineering.

Selected Publications

Eren, N. M., Narsimhan, G., & Campanella, O. H. (2016). Protein adsorption induced bridging flocculation: the dominant entropicpathway for nano-bio complexation. Nanoscale, 8(6), 3326-3336. doi:10.1039/c5nr06179b

Eren, N. M., Santos, P. H., & Campanella, O. H. (2015). Mechanically modified xanthan gum: Rheology and polydispersity aspects. Carbohydrate Polymers, 134, 475-484. doi:10.1016/j.carbpol.2015.07.092

Patel, B., & Campanella, O. H. (2015). Dough Processing: Sheeting, Shaping, Flattening and Rolling. In CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES (51-73).

Wang, L., Campanella, O. H., Patel, B., & Lu, L. (2015). Preparation and Sealing Processing of Sodium Alginate Based BlendingFilm. Mathematical Problems in Engineering. doi:10.1155/2015/895637

Zhang, G., Bhopatkar, D., Hamaker, B. R., & Campanella, O. H. (2015). Self-assembly of amylose, protein, and lipid as a nanoparticle carrierof hydrophobic small molecules. In NANOTECHNOLOGY AND FUNCTIONAL FOODS: EFFECTIVE DELIVERY OF BIOACTIVEINGREDIENTS (263-271).

Feng, T., Li, M., Zhou, J., Zhuang, H., Chen, F., Ye, R., . . . Fang, Z. (2015). Application of molecular dynamics simulation in food carbohydrateresearch-a review. innovative Food Science & Emerging Technologies, 31, 1-13. doi:10.1016/j.ifset.2015.06.015

Eren, N. M., Jones, O. G., & Campanella, O. H. (2015). Changes in the rheology of nano-structured suspensions by adsorption ofthe protein alpha-lactalbumin on the surface of silica particles. Rheologica Acta, 54(8), 735-744. doi:10.1007/s00397-015-0857-8

Bhopatkar, D., Feng, T., Chen, F., Zhang, G., Carignano, M., Park, S. H., . . . Hamaker, B. R. (2015). Self-Assembled Nanoparticle of Common Food Constituents That Carries aSparingly Soluble Small Molecule. Journal of Agricultural and Food Chemistry, 63(17), 4312-4319. doi:10.1021/acs.jafc.5b00037

Klein, M. I., Hwang, G., Santos, P. H., Campanella, O. H., & Koo, H. (2015). Streptococcus mutans-derived extracellular matrix in cariogenic oralbiofilms. Frontiers in Cellular and infection Microbiology, 5. doi:10.3389/fcimb.2015.00010

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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