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Jingfan Chen

Department of Food Sciences 

  • Graduate Research Assistant - YY
765.494.5841
Nelson Hall of Food Science (NLSN) Room 2145
745 Agriculture Mall Dr
West Lafayete, IN 47907

Jingfan Chen received her bachelor degree in Food Science from Purdue University in 2015. She joined Dr. Yuan Yao’s lab in 2016 to pursue a Ph.D. degree. Her research focus is formulating active food and pharmaceutical ingredients with modified food starch excipients for enhanced in-vitro performance and food application.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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