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Jingfan Chen

 General Information

Jingfan Chen received her bachelor degree in Food Science from Purdue University in 2015. She joined Dr. Yuan Yao’s lab in 2016 to pursue a Ph.D. degree. Her research focus is formulating active food and pharmaceutical ingredients with modified food starch excipients for enhanced in-vitro performance and food application.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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