Young-Hee manages the junior and senior year classes, food microbiology laboratory and the food analysis laboratory.  Food Microbiology Laboratory (FS 363) and Food Analysis Laboratory (FS 469) are required undergraduate-level courses and are taken concurrently with Food Microbiology (FS 362) and Food Analysis (FS 467), respectively. These courses are offered to give students hands-on experiences with microbial testing, molecular methods, and analytical techniques that are employed by the food industry and research laboratories.