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Young-Hee Cho

Department of Food Sciences 

  • Continuing Lecturer
765.494.1292
Nelson Hall of Food Science (NLSN) Room 1241
745 Agriculture Mall Dr
West Lafayete, IN 47907

Young-Hee manages the junior and senior year classes, food microbiology laboratory and the food analysis laboratory.  Food Microbiology Laboratory (FS 363) and Food Analysis Laboratory (FS 469) are required undergraduate-level courses and are taken concurrently with Food Microbiology (FS 362) and Food Analysis (FS 467), respectively. These courses are offered to give students hands-on experiences with microbial testing, molecular methods, and analytical techniques that are employed by the food industry and research laboratories.

 

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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