Profile Image

Carlos M Corvalan

Department of Food Sciences 

  • Associate Professor of Food Science
765.494.8262

Agricultural & Biological Engineering 

  • Courtesy Assoc Professor Ag & Bio Engr

Education
Postdoctoral Fellow, Biological Engineering, Purdue University, 2000-2002 
Ph.D., Chemical Engineering, University of Litoral, Argentina, 1993 
B.S., Chemical Engineering, National University of Technology, Argentina, 1987

Research
  • Food Engineering 
  • Biological Engineering 
  • Physicochemistry and Thermodynamics of Biomaterials and Bioprocess 
  • Rheology, Micro-rheology and Interfacial Dynamics 
  • Modeling and Computational Simulation

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

© Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication

Trouble with this page? Disability-related accessibility issue? Please contact us at agweb@purdue.edu so we can help.

Sign In