Daniel, J. R. (2011). Advances in Development of Fat Replacers and Low Fat Products. In Innovation in Food Engineering: New Techniques and Products (Vol. 1st, pp. 657-684). Boca Raton, FL: CRC Press.
Houchins, J. A., Burgess, J. R., Campbell, W. W., Daniel, J. R., Ferruzzi, M. G., McCabe, G. P., & Mattes, R. D. (2011). Beverage versus solid fruits and vegetables: Long-term effects on energy intake and body weight.. Obesity, 19. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/21720441
Daniel, J. R. (in press). The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. Boca Raton, Florida: CRC Press.
Daniel, J. R., Zhang, X. X., & Whistler, R. L. (in press). Isolation of Small Starch Granules and Determination of Their Fat Mimic Characteristics. Cereal Chemistry.