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James R Daniel

Foods and Nutrition 

  • Associate Professor Food & Nutr/Food Sci

Department of Food Sciences 

  • Courtesy Assoc Professor of Food Science

Selected Publications

Daniel, J. R. (2011). Advances in Development of Fat Replacers and Low Fat Products. In Innovation in Food Engineering: New Techniques and Products (Vol. 1st, pp. 657-684). Boca Raton, FL: CRC Press.

Houchins, J. A., Burgess, J. R., Campbell, W. W., Daniel, J. R., Ferruzzi, M. G., McCabe, G. P., & Mattes, R. D. (2011). Beverage versus solid fruits and vegetables: Long-term effects on energy intake and body weight.. Obesity, 19. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/21720441

Daniel, J. R. (in press). The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. Boca Raton, Florida: CRC Press.

Daniel, J. R., Zhang, X. X., & Whistler, R. L. (in press). Isolation of Small Starch Granules and Determination of Their Fat Mimic Characteristics. Cereal Chemistry.