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Enrico Federici

Department of Food Sciences 

  • Graduate Research Assistant - OJ
765.496.3812
Nelson Hall of Food Science (NLSN) Room 2167
745 Agriculture Mall Dr
West Lafayete, IN 47907

Enrico Federici earned his B.S degree in food science and technology in July 2014 from the University of Parma. During his Master in food science and technologies at the University of Parma he joined Dr. Campanella's Lab as a visiting scholar for 6 months where he worked on his thesis. In October 2016 he earned his master in Food science and technologies. After that, he worked for 6 months as a research assistant at the University of Parma. Joined Dr. Jones and Dr. Campanella's lab in August 2017 as a Ph.D. student. His research focuses on the improvement of gluten-free products with the use of proteins.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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