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Yezhi Fu

Department of Food Sciences 

  • Graduate Research Assistant - YY
  • Graduate Teaching Assistant
765.494.5841
Nelson Hall of Food Science (NLSN) Room 2145
745 Agriculture Mall Dr
West Lafayete, IN 47907

Selected Publications

Fu, Y., Deering, A. J., Bhunia, A. K., & Yao, Y. (2017). Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 260, 11-16. doi:10.1016/j.ijfoodmicro.2017.08.008

Robinson, J. P., Shao, M., Wu, Y., Liu, H., Gillis, T., & Fu, Y. (2018). Visual Kinship Recognition of Families in the Wild. IEEE transactions on pattern analysis and machine intelligence, 40(11), 2624-2637. doi:10.1109/TPAMI.2018.2826549

Fu, Y., Deering, A. J., Bhunia, A. K., & Yao, Y. (2017). Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl. Food Microbiology, 64, 139-144. doi:10.1016/j.fm.2016.12.020

Fu, Y., Deering, A. J., Bhunia, A. K., & Yao, Y. (2017). Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite. International journal of food microbiology, 260, 11-16. doi:10.1016/j.ijfoodmicro.2017.08.008

Fu, Y. (1986). Incompressible Subsonic Flutter Prediction and Suppression Using a Typical Section.

Fu, Y., Deering, A. J., Bhunia, A. K., & Yao, Y. (2017). Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 260, 11-16. doi:10.1016/j.ijfoodmicro.2017.08.008

Fu, Y., Deering, A. J., Bhunia, A. K., & Yao, Y. (2017). Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl. FOOD MICROBIOLOGY, 64, 139-144. doi:10.1016/j.fm.2016.12.020

Fu, Y., Sarkar, P., Bhunia, A. K., & Yao, Y. (2016). Delivery systems of antimicrobial compounds to food. Trends in Food Science and Technology, 57, 165-177. doi:10.1016/j.tifs.2016.09.013

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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