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Yezhi Fu

Department of Food Sciences 

  • Graduate Research Assistant - YY
  • Graduate Teaching Assistant
Nelson Hall of Food Science (NLSN) Room 2145
745 Agriculture Mall Dr
West Lafayete, IN 47907

Selected Publications

Robinson, J. P., Shao, M., Wu, Y., Liu, H., Gillis, T., & Fu, Y. (2018). Visual Kinship Recognition of Families in the Wild. IEEE transactions on pattern analysis and machine intelligence, 40(11), 2624-2637. doi:10.1109/TPAMI.2018.2826549

Fu, Y. (1986). Incompressible Subsonic Flutter Prediction and Suppression Using a Typical Section.

Fu, Y., Deering, A. J., Bhunia, A. K., & Yao, Y. (2017). Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 260, 11-16. doi:10.1016/j.ijfoodmicro.2017.08.008

Fu, Y., Deering, A. J., Bhunia, A. K., & Yao, Y. (2017). Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl. FOOD MICROBIOLOGY, 64, 139-144. doi:10.1016/

Fu, Y., Sarkar, P., Bhunia, A. K., & Yao, Y. (2016). Delivery systems of antimicrobial compounds to food. Trends in Food Science and Technology, 57, 165-177. doi:10.1016/j.tifs.2016.09.013

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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