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Miguel Alvarez Gonzales

Department of Food Sciences 

  • Graduate Research Assistant - YY
Nelson Hall of Food Science (NLSN) Room 2145
745 Agriculture Mall Dr
West Lafayete, IN 47907

Miguel A. Alvarez Gonzales completed his B.S. in Food Science and Technology from the Department of Food Science and Technology at Zamorano University. He is part of the team supervised by Dr. Yuan Yao. Previously, he worked on designing bioactive packaging materials for roll-to-roll manufacturing. Currently, he works on the characterization of carbohydrate polymers.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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