Profile Image

Jozef Kokini

Department of Food Sciences 

  • Professor of Food Science
765.494.3542
Nelson Hall of Food Science (NLSN) Room 3227
745 Agriculture Mall Drive
West Lafayette, IN 47907

Foods and Nutrition 

  • Professor

Dr. Kokini's research areas of interest include: food materials science, linear and non-linear rheology; computational fluid dynamics, food nanotechnology and fabrication of nano-biosensors; phase behavior and compatibility of ingredients in food mixtures; food structure and texture especially during extrusion, mixing process and computational fluid dynamics. 

Current Graduate Students and Research Lab Members

Jose Bonilla

Morgan (Meiser) Malm

Tahrima Rouf

Geraldine Tembo

Hazal Turasan

Ximena Yepez

Merve Yilidrim


Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

© Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication

Trouble with this page? Disability-related accessibility issue? Please contact us at agweb@purdue.edu so we can help.

Sign In