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Owen Griffith Jones

Department of Food Sciences 

  • Associate Professor of Food Science
765.496.7723
Nelson Hall of Food Science (NLSN) Room 2155
745 Agriculture Mall Drive
West Lafayette, IN 47907

 General Information

Education
Ph.D., Food Science, University of Massachusetts, Amherst, 2009
B.S., Food Science & Technology, the Ohio State University, 2005

Research
  • Investigation of physical interactions between food biopolymers, such as milk proteins and fibrous polysaccharides. 
  • Investigations of assembled structures through physical interactions and environmental changes, such as pH, temperature, and dielectric constant. 
  • Development of assembled structures for the purpose of controlled release, textural mimetry, or modulated interactivity within food or pharmaceutical products.  
  • Development of colloidal characterization tools for food-related materials.
Teaching
Food Ingredient Technology
Food Science Graduate Seminar 
Food Physical Chemistry

Affiliations
Purdue University Whistler Center for Carbohydrate Research

Current Graduate Students and Research Lab Members
Da Chen (Post Doc)



 

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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