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Katherine N Fry

Department of Food Sciences 

  • Coordinator, Whistler Ctr Carb Research
765.494.6171
Nelson Hall of Food Science (NLSN) Room 2195
745 Agriculture Mall Dr
West Lafayete, IN 47907

Katherine is responsible for all administrative duties for the Whistler Center for Carbohydrate Research, which includes managing the day to day operations of the Center and assisting the Director.She maintains close contact with representatives of Whistler Center members and is involved in the recruitment of non-member companies. She oversees all logistics for Whistler Center annual meetings including the 2-day Industrial Board Meeting and Technical Conference, 3-day Short Course, Research Focus Meeting, and faculty retreat. She publishes the Center’s Annual Report and manages the Center’s website.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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