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Joseph King

Department of Food Sciences 

  • ARGE Diversity Assistantship - AL
  • Graduate Research Assistant
765.494.2759
Nelson Hall of Food Science (NLSN) Room 3149
745 Agriculture Mall Dr
West Lafayete, IN 47907

King received his B.S. in Food Science from Purdue University in the spring of 2018. He returned in the fall of 2018 to pursue his master’s degree working to develop food products for the US population from the invasive Asian carp. Specifically, King is developing silver carp fish nuggets that are modulated for texture using various proteins and analyzing the physiochemical changes and resulting impacts on sensory attributes and acceptability. King works in the Protein Chemistry and Bioactive Peptides lab under Dr. Andrea Liceaga. 

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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