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Richard D Mattes

Foods and Nutrition 

  • Distinguished Prof Foods & Nutrition

College of Consumer and Family Sciences 

  • Dir of Public Health/Dist Prof Nutr Sci

Department of Food Sciences 

  • Courtesy Professor of Food Sciences

Awards & Honors

(2011) Hall of Fame. Purdue University.

(2008) Elaine R. Monsen Award for Outstanding Research Literature. American Dietetic Association.

(2003) J.R. Vickory Lecture. Australian Institute of Food Science and Technology.

(2011) Hall of Fame. Purdue University.

(2008) Elaine R. Monsen Award for Outstanding Research Literature. American Dietetic Association.

(2003) J.R. Vickory Lecture. Australian Institute of Food Science and Technology.

(1997) Trout Memorial Lectureship. Michigan State University.

(1999) University Faculty Scholar. Purdue University.

(2000) Award of Merit for Research. Gamma Sigma Delta.

(2002) PRF International Travel Grant.

Selected Publications

Mattes, R. D., Hollis, J. H., & Van Horn, L. (2008). Research methods in appetite assessment. In Research: Successful Approaches (267-278). American Dietetic Association, Diana Faulhaber Pub.

Mattes, R. D., & Cowart, B. J. (2008). Research methods for human sensory system analysis and food evaluation. In Research: Successful Approaches (249-266). American Dietetic Association, Diana Faulhaber Pub.

Mattes, R. D. (2008). Dietary approaches to exploit energy balance utilities for body weight management. In Nutrition in the Prevention and Treatment of Disease (457-467). San Diego, CA: Elsevier.

Mattes, R. D. (2010). Fat taste in humans: Is it a primary? Frontiers in Neuroscience, CRC Press, 167-193. doi:PMID: 21452475

Mori, A., Lapsley, K., & Mattes, R. D. (n.d.). Almonds (Prunus dulcis): Post-ingestive hormonal response. In Nuts and Seeds in Health and Disease Prevention. New York: Elsevier, Inc. doi:DOI: 10.1016/B978-0-12-375688-6.10019-2

Hendrickson, S. J., & Mattes, R. D. (n.d.). Acute effects of grape juice on appetite, implicit memory, and mood. Food and Nutrition Research, (PMID 19158941). doi:DOI: 10.3402/fnr.v52i0.1891

Houchins, J. A., Burgess, J. R., Campbell, W. W., Daniel, J. R., Ferruzzi, M., McGabe, G. P., & Mattes, R. D. (n.d.). Beverages and solid fruits and vegetables: Effects on energy intake and body weight. Obesity. doi:10.1038/oby.2011.192/ 21720441

Apolzan, J. W., Leidy, H. J., Mattes, R. D., & Campbell, W. W. (n.d.). Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained vs. sedentary older adults. Br J Nutr. doi:10.1017/S0007114511001310, PMID:21492495

Ludy, M., & Mattes, R. D. (n.d.). Noxious stimuli sensitivity in regular spicy food users and non-users:Comparison of visual analog and general labeled magnitude scaling. Chemosensory Perception. doi:10.1007/s12078-011-9100-x

Mattes, R. D., Shikany, J. M., Kaiser, K. A., & Allison, D. B. (n.d.). Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments. Obes Res. doi:10.1111/j.1467-789X.2010.00755.x. (PMID 20524996)

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