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Richard D Mattes

Foods and Nutrition 

  • Distinguished Prof Foods & Nutrition

College of Consumer and Family Sciences 

  • Dir of Public Health/Dist Prof Nutr Sci

Department of Food Sciences 

  • Courtesy Professor of Food Sciences

Awards & Honors

(2011) Hall of Fame. Purdue University.

(2008) Elaine R. Monsen Award for Outstanding Research Literature. American Dietetic Association.

(2003) J.R. Vickory Lecture. Australian Institute of Food Science and Technology.

(2011) Hall of Fame. Purdue University.

(2008) Elaine R. Monsen Award for Outstanding Research Literature. American Dietetic Association.

(2003) J.R. Vickory Lecture. Australian Institute of Food Science and Technology.

(1997) Trout Memorial Lectureship. Michigan State University.

(1999) University Faculty Scholar. Purdue University.

(2000) Award of Merit for Research. Gamma Sigma Delta.

(2002) PRF International Travel Grant.

Selected Publications

Hendrickson, S. J., & Mattes, R. D. (n.d.). Acute effects of grape juice on appetite, implicit memory, and mood. Food and Nutrition Research, (PMID 19158941). doi:DOI: 10.3402/fnr.v52i0.1891

Mori, A., Lapsley, K., Mattes, R. D., VR, P., RR, W., & VB, P. (n.d.). Almonds (Prunus dulcis): Post-ingestive hormonal response. In Nuts and Seeds in Health and Disease Prevention. New York: Elsevier, Inc. doi:DOI: 10.1016/B978-0-12-375688-6.10019-2

Houchins, J. A., Burgess, J. R., Campbell, W. W., Daniel, J. R., Ferruzzi, M., McGabe, G. P., & Mattes, R. D. (n.d.). Beverages and solid fruits and vegetables: Effects on energy intake and body weight. Obesity. doi:10.1038/oby.2011.192/ 21720441

Apolzan, J. W., Leidy, H. J., Mattes, R. D., & Campbell, W. W. (n.d.). Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained vs. sedentary older adults. Br J Nutr. doi:10.1017/S0007114511001310, PMID:21492495

Mattes, R. D. (in press). Flavor and feeding: Introduction to an international conference. Physiol & Behav.

Ludy, M., & Mattes, R. D. (n.d.). Noxious stimuli sensitivity in regular spicy food users and non-users:Comparison of visual analog and general labeled magnitude scaling. Chemosensory Perception. doi:10.1007/s12078-011-9100-x

Mattes, R. D., Shikany, J. M., Kaiser, K. A., & Allison, D. B. (n.d.). Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments. Obes Res. doi:10.1111/j.1467-789X.2010.00755.x. (PMID 20524996)

Mattes, R. D. (in press). Spices and energy Balance. Physiol & Behav.

Mattes, R. D., Ludy, M., & Moore, G. E. (n.d.). The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans. Chem Senses. doi:10.1093/chemse/bjr100

Chavez-Jauregui, R. N., Mattes, R. D., & Parks, E. J. (2010). Dynamics of fat absorption and effect of sham feeding on postprandial lipemia. Gastroenterology, 139, 1538-1548. doi:PMID: 20493191