Mori, A., Lapsley, K., & Mattes, R. D. (n.d.). Almonds (Prunus dulcis): Post-ingestive hormonal response. In Nuts and Seeds in Health and Disease Prevention. New York: Elsevier, Inc. doi:DOI: 10.1016/B978-0-12-375688-6.10019-2
Hendrickson, S. J., & Mattes, R. D. (n.d.). Acute effects of grape juice on appetite, implicit memory, and mood. Food and Nutrition Research, (PMID 19158941). doi:DOI: 10.3402/fnr.v52i0.1891
Houchins, J. A., Burgess, J. R., Campbell, W. W., Daniel, J. R., Ferruzzi, M., McGabe, G. P., & Mattes, R. D. (n.d.). Beverages and solid fruits and vegetables: Effects on energy intake and body weight. Obesity. doi:10.1038/oby.2011.192/ 21720441
Apolzan, J. W., Leidy, H. J., Mattes, R. D., & Campbell, W. W. (n.d.). Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained vs. sedentary older adults. Br J Nutr. doi:10.1017/S0007114511001310, PMID:21492495
Ludy, M., & Mattes, R. D. (n.d.). Noxious stimuli sensitivity in regular spicy food users and non-users:Comparison of visual analog and general labeled magnitude scaling. Chemosensory Perception. doi:10.1007/s12078-011-9100-x
Mattes, R. D., Shikany, J. M., Kaiser, K. A., & Allison, D. B. (n.d.). Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments. Obes Res. doi:10.1111/j.1467-789X.2010.00755.x. (PMID 20524996)
Mattes, R. D., Ludy, M., & Moore, G. E. (n.d.). The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans. Chem Senses. doi:10.1093/chemse/bjr100
Mattes, R. D. (in press). Flavor and feeding: Introduction to an international conference. Physiol & Behav.
Mattes, R. D. (in press). Spices and energy Balance. Physiol & Behav.
Cassady, B. A., & Mattes, R. D. (2010). Taste sensation: Influences on human ingestive behaviors. In Nutrition Guide for Physicians (159-168). NJ: Humana Press.