Mattes, R. D., Hollis, J. H., & Van Horn, L. (2008). Research methods in appetite assessment. In Research: Successful Approaches (267-278). American Dietetic Association, Diana Faulhaber Pub.
Mattes, R. D., & Cowart, B. J. (2008). Research methods for human sensory system analysis and food evaluation. In Research: Successful Approaches (249-266). American Dietetic Association, Diana Faulhaber Pub.
Mattes, R. D. (2008). Dietary approaches to exploit energy balance utilities for body weight management. In Nutrition in the Prevention and Treatment of Disease (457-467). San Diego, CA: Elsevier.
Mattes, R. D. (2010). Fat taste in humans: Is it a primary? Frontiers in Neuroscience, CRC Press, 167-193. doi:PMID: 21452475
Hendrickson, S. J., & Mattes, R. D. (n.d.). Acute effects of grape juice on appetite, implicit memory, and mood. Food and Nutrition Research, (PMID 19158941). doi:DOI: 10.3402/fnr.v52i0.1891
Mori, A., Lapsley, K., & Mattes, R. D. (n.d.). Almonds (Prunus dulcis): Post-ingestive hormonal response. In Nuts and Seeds in Health and Disease Prevention. New York: Elsevier, Inc. doi:DOI: 10.1016/B978-0-12-375688-6.10019-2
Houchins, J. A., Burgess, J. R., Campbell, W. W., Daniel, J. R., Ferruzzi, M., McGabe, G. P., & Mattes, R. D. (n.d.). Beverages and solid fruits and vegetables: Effects on energy intake and body weight. Obesity. doi:10.1038/oby.2011.192/ 21720441
Apolzan, J. W., Leidy, H. J., Mattes, R. D., & Campbell, W. W. (n.d.). Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained vs. sedentary older adults. Br J Nutr. doi:10.1017/S0007114511001310, PMID:21492495
Mattes, R. D. (in press). Flavor and feeding: Introduction to an international conference. Physiol & Behav.
Ludy, M., & Mattes, R. D. (n.d.). Noxious stimuli sensitivity in regular spicy food users and non-users:Comparison of visual analog and general labeled magnitude scaling. Chemosensory Perception. doi:10.1007/s12078-011-9100-x