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Richard D Mattes

Foods and Nutrition 

  • Distinguished Prof Foods & Nutrition

College of Consumer and Family Sciences 

  • Dir of Public Health/Dist Prof Nutr Sci

Department of Food Sciences 

  • Courtesy Professor of Food Sciences

Awards & Honors

(2011) Hall of Fame Dept. of Foods and Nutrition.

(2010) Distinguished Professor.

(2008) Elaine R. Monsen Award for Outstanding Research Literature.

(2007) Provost’s Outstanding Graduate Mentor Award.

(2006) Acorn award. Purdue University.

(2005) Acorn award. Purdue University.

(2004) Acorn award. Purdue University.

(2003) JR Vickery Lecture. Australian Institute of Food Science and Technology.

(2002) PRF International Travel Grant.

(2000) Award of Merit for Research. Gamma Sigma Delta.

Selected Publications

Hendrickson, S. J., & Mattes, R. D. (n.d.). Acute effects of grape juice on appetite, implicit memory, and mood. Food and Nutrition Research, (PMID 19158941). doi:DOI: 10.3402/fnr.v52i0.1891

Houchins, J. A., Burgess, J. R., Campbell, W. W., Daniel, J. R., Ferruzzi, M., McGabe, G. P., & Mattes, R. D. (n.d.). Beverages and solid fruits and vegetables: Effects on energy intake and body weight. Obesity. doi:10.1038/oby.2011.192/ 21720441

Apolzan, J. W., Leidy, H. J., Mattes, R. D., & Campbell, W. W. (n.d.). Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained vs. sedentary older adults. Br J Nutr. doi:10.1017/S0007114511001310, PMID:21492495

Ludy, M., & Mattes, R. D. (n.d.). Noxious stimuli sensitivity in regular spicy food users and non-users:Comparison of visual analog and general labeled magnitude scaling. Chemosensory Perception. doi:10.1007/s12078-011-9100-x

Mattes, R. D., Shikany, J. M., Kaiser, K. A., & Allison, D. B. (n.d.). Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments. Obes Res. doi:10.1111/j.1467-789X.2010.00755.x. (PMID 20524996)

Mattes, R. D., Ludy, M., & Moore, G. E. (n.d.). The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans. Chem Senses. doi:10.1093/chemse/bjr100

Chavez-Jauregui, R. N., Mattes, R. D., & Parks, E. J. (2010). Dynamics of fat absorption and effect of sham feeding on postprandial lipemia. Gastroenterology, 139, 1538-1548. doi:PMID: 20493191

McKiernan, F., Lokko, P., Kuevi, A., Sales, R. L., Costa, N. M., Bressan, J., . . . Mattes, R. D. (2010). Effects of peanut processing on body weight and fasting plasma lipids. Br J Nutr, 104(3), 418-26. doi:PMID 20456815

McKiernan, F., & Mattes, R. D. (2010). Effects of peanut processing on masticatory performance during variable appetitive states. J Nutr Metab. doi:10.1155/2010/487301(PMID:20721359)

Leidy, H. J., Apolzan, J. W., Mattes, R. D., & Campbell, W. W. (2010). Food form and portion size affect postprandial petite sensations and hormonal responses in healthy, non-obese, older adults. Obesity, 18, 293-299. doi:PMID 19629055

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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