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Dharmendra K Mishra

Department of Food Sciences 

  • Assistant Professor of Food Science
765.494.2594
Nelson Hall of Food Science (NLSN) Room 1145
745 Agriculture Mall Drive
West Lafayette, IN 47907


Dr. Dharmendra Mishra is Processing Authority for acid / acidified and low-acid foods in both still and continuous flow systems. His expertise includes manufacturing multi-phase particulate modeling and validation, commercializing technologies, retort, aseptic, and novel thermal processing; mathematical modeling; inverse problems and statistical analysis. Prior to joining the faculty at Purdue, Dr. Mishra worked in the food industry for Campbell's Soup, Nestle Nutrition, and Mead Johnson Nutrition. 

Dr. Mishra conducts the following extension workshops to train industry professionals:
Aseptic Workshop
Better Process Control School
Validation Workshop

Current Graduate Students and Research Lab Members
Rhonda Taylor - Extension Outreach Specialist & Research Lab Manager




Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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