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Fernanda San Martin

Department of Food Sciences 

  • Associate Professor Food Science

Curriculum Vitae


Phoon, P. Y., San Martin-Gonzalez, M. F., & Narsimhan, 0. Products containing partially hydrolyzed soy beta-conglycinin and related methods. U.S. Patent No. 65950.P1.US. Washington, D.C.: U.S. Patent and Trademark Office.

Narsimhan, G., San Martin-Gonzalez, M. F., & Phoon, 0. Products containing partially hydrolyzed soy beta-conglycinin and related methods. U.S. Patent No. PCT/US2012/059034. Washington, D.C.: U.S. Patent and Trademark Office.

Selected Publications

Scheffler, S. L., Wang, X., Huang, L., San Martin-Gonzalez, M., & Yao, Y. (2010). Phytoglycogen octenyl succinate, an amphiphilic carbohydrate nanoparticle, and epsilon-polylysine to improve lipid oxidative stability of emulsions. Journal of Agricultural and Food Chemistry, 58(1), 660–667.

San Martin-Gonzalez, M., Roach, A., & Harte, F. M. (2009). Rheological properties of corn oil emulsions stabilized by commercial micellar casein and high pressure homogenization. LWT Lebensmittel-Wissenschaft-und-Technologie, 42(1), 307-311.

Mauer, L. J., & San Martin-Gonzalez, M. (2016). The principles of Food Science as applied to cooking. In Applied Culinology. Research Chefs Association (RCA) / John Wiley and Sons.

Ho, K. K., Schroen, K., San Martin-Gonzalez, M., & Berton-Carabin, C. C. (in press). Physicochemical stability of lycopene-loaded emulsions stabilized by plant or dairy proteins. Food Structure.

San Martin-Gonzalez, M. (2015). 13 Solid lipid nanoparticles and applications. In Nano- and micro-scale vehicles for effective delivery of bioactive ingredients in functional foods (214-223). John Wiley & Sons.

Coronel-Aguilera, C. P., & San Martin-Gonzalez, M. (2015). Encapsulation of spray dried β-carotene emulsion by fluidized bed coating technology. LWT Lebensmittel-Wissenschaft-und-Technology, 62(1), 187–193.

Malaypally, S. P., Liceaga, A. M., Kim, K., Ferruzzi, M. G., San Martin-Gonzalez, M., & Goforth, R. (2015). Influence of molecular weight on intracellular antioxidant activity of invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysates. Journal of Functional Foods, 18, 1158–1166.

Ho, K. K., Ferruzzi, M. G., Liceaga, A. M., & San Martin-Gonzalez, M. (2015). Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields. LWT Lebensmittel-Wissenschaft-und-Technologie, 62(1), 160–168.

Chandrasekar, V., San Martin-Gonzalez, M., Hirst, P. M., & Ballard, T. S. (2015). Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace. Journal of Food Process Engineering, 38(6), 571–582.

Duarte-Gómez, E. E., Graham, D., Budzik, M., Paxon, B. N., Lazlo, C., Morgan, M. T., . . . San Martin-Gonzalez, M. (2014). High hydrostatic pressure effects on bacterial bioluminescence. LWT Lebensmittel-Wissenschaft-und-Technologie, 56(2), 484–493.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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