Dr. San Martin's expertise is continuous microwave processing of fruit and vegetables purees. Nano and microencapsulation of bioactive compounds and natural antimicrobials based on high pressure homogenization. Dr. San Martin developed the Fermentation minor for undergraduate students that will be officially offered fall 2018 semester.
FS 442 Food Processing II
FS 447 Food Processing II Lab
FS 491 Agriculture Food in Spain
FS 554 Food Processing and Packaging
FS 591 Emerging Technologies for Food Processing
Current Graduate Students and Research Lab Members