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Merve Yildirim

Department of Food Sciences 

  • Graduate Research Assistant - JK
765.496.3834
Nelson Hall of Food Science (NLSN) Room 3187
745 Agriculture Mall Dr
West Lafayete, IN 47907

Merve Yildirim received her B.S. degree in Food Engineering from Middle East Technical University (METU) in 2013 in Turkey. She also completed her M.S. degree in the same department in which she focused on low-fat products with double emulsions. She joined Dr. Jozef Kokini's laboratory for her Ph.D. studies in 2017. Her Ph.D. research focuses on rheological properties of bio-polymers.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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