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Suzanne Nielsen

Department of Food Sciences 

  • Professor of Food Science

Note: Dr. Nielsen no longer has an active research program, so does not take on graduate students and post-doctoral research associates. 

B.S., University of Nebraska-Lincoln, M.S., Ph.D., University of Minnesota 

AGR 118 Freshman Seminar
FS 298 Sophomore Seminar
FS 482 Senior Seminar
FS 467 Food Analysis
FS 551 Food Analysis
FS 591 Aseptic Processing Technologies

Respond to inquiries on food composition/analysis and food proteins 

Teach Food Chemistry lecture and laboratory for annual "Aseptic Processing and Packaging Workshop" 

Co-Director of the International Food Technology Center.
Deputy Director of Feed the Future Food Processing Innovation Laboratory
Faculty Fellow, Office of Corporate & Global Partnerships

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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