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Suzanne Nielsen

Department of Food Sciences 

  • 150th Anniversary Prof. & Prof. of Food Science
Nelson Hall of Food Science (NLSN) Room 2253
745 Agriculture Mall Dr
West Lafayete, IN 47907

Note: Dr. Nielsen no longer has an active research program, so does not take on graduate students and post-doctoral research associates. 

B.S., University of Nebraska-Lincoln, M.S., Ph.D., University of Minnesota 

AGR 118 Freshman Seminar
FS 298 Sophomore Seminar
FS 482 Senior Seminar
FS 467 Food Analysis
FS 551 Food Analysis
FS 591 Aseptic Processing Technologies

Teach Food Chemistry lecture and laboratory for annual "Aseptic Processing and Packaging Workshop" 

Co-Director of the International Food Technology Center
Deputy Director of Feed the Future Food Processing Innovation Laboratory
Faculty Fellow, Office of Corporate & Global Partnerships
Conference Chair, Scale Up Conference

Awards & Honors

(2017) Carl Fellers Award. Institute of Food Technologists.

(2018) 150th Anniversary Professor. Purdue University.

(2018) Book of Great Teachers. Purdue University.

(2017) National Excellence in College and University Teaching Award for Food and Agricultural Sciences. USDA.

Selected Publications

Nielsen, S. (2017). Food Analysis Laboratory Manual. New York, NY: Springer.

Nielsen, S. (2017). Food Analysis. New York, NY: Springer.

Nielsen, S. S. (2010). Food Analysis (4th). New York: Springer.

Nielsen, S. S. (2010). Laboratory Manual for Food Analysis. New York: Springer.

Ismail, B., & Reuhs, B. (2010). Analysis of food contaminants, residues and chemical constituents of concern. In Food Analysis (4th, 317-349). New York: Springer.

Ismail, B. (2010). Basic principles of chromatography. In Food Analysis (4th, 473-500). New York: Springer.

U.S. Government regulations and international standards related to food analysis. (2010). In Food Analysis (4th, 15-33). New York: Springer.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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