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Philip E Nelson

Department of Food Sciences 

  • Professor Emeritus of Food Science

Education
Ph.D., Purdue University

Research
Aseptic Processing: Projects focus on areas of processing. Currently involved as advisory only

Extension
Involved in a number of outreach programs both on site and at plant sites.

Industrial
Involved with Department's Industrial Associates Program and industrial research projects.

International
Mentor international students


Patents

Nelson, P. E. Technologies and Apparatus for Decontamination and Preservation of Fruits and Vegetables Using Chlorine Dioxide Gas. U.S. Patent No. Patent Disclosure. Washington, D.C.: U.S. Patent and Trademark Office.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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