In honor of Dr. Philip E. Nelson’s retirement, the Department is hosting a symposium, “Global Food Security and Safety,” on Thursday, July 15, 9:00 a.m. – noon, in Pflendler Hall Deans Auditorium. The symposium and open house are free and open to the public.
|9:00 a.m.-12:15 p.m.
||Symposium, Pfendler Hall Deans Auditorium |
| 9:00 a.m.
Suzanne Nielsen, Head, Purdue Department of Food Science
Marion Williams, Food Science Alumnus
| 9:15 a.m.
President, Aseptic Resources, Inc.
“Aseptic Processing and Packaging: Past and Future”
| 9:45 a.m.
Director, Institute of Food Science and Technology
National Taiwan University
“Current Food Research in the Far East”
| 10:15 a.m.
| 10:30 a.m.
Professor Emeritus, Department of Agriculture & Food Science
Swiss Federal Institute of Technology, Zurich
“Current Food Research in Europe”
| 11:15 a.m.
2003 World Food Prize Laureate
Professor of Public Administration
Maxwell School of Citizenship & Public Affairs, Syracuse University
“Global Food Security”
2007 World Food Prize Laureate
Professor & Former Head, Purdue Department of Food Science
||Special Announcement, Food Science Building Foyer|
||Phil Nelson Retirement Reception & Food Science Department Open House|