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Dharmendra K Mishra

Department of Food Sciences 

  • Assistant Professor of Food Science, Extension Food Technologist, Process Authority
Nelson Hall of Food Science (NLSN) Room 1145
745 Agriculture Mall Drive
West Lafayette, IN 47907

 General Information

Dr. Dharmendra Mishra is Processing Authority for acid / acidified and low-acid foods in both still and continuous flow systems. His expertise includes manufacturing multi-phase particulate modeling and validation, commercializing technologies, retort, aseptic, and novel thermal processing; mathematical modeling; inverse problems and statistical analysis. Prior to joining the faculty at Purdue, Dr. Mishra worked in the food industry for Campbell's Soup, Nestle Nutrition, and Mead Johnson Nutrition. 

Dr. Mishra conducts the following extension workshops to train industry professionals:
Aseptic Processing and Packaging Workshop
Validation Workshop: Aseptic Processing and Filling
Better Process Control School

Current Graduate Students and Research Lab Members
Rhonda Taylor - Extension Outreach Specialist & Research Lab Manager

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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