Dharmendra K Mishra

Department of Food Sciences

Assistant Professor of Food Science

Phone

765.494.2594

Office

Nelson Hall of Food Science (NLSN) Room 1145

Address

745 Agriculture Mall Drive
West Lafayette, IN 47907

Email

mishradh@purdue.edu

Curriculum Vitae

Process Modeling and Validation Research Lab Website

Dr. Dharmendra Mishra is Processing Authority for acid / acidified and low-acid foods in both still and continuous flow systems. His expertise includes manufacturing multi-phase particulate modeling and validation, commercializing technologies, retort, aseptic, and novel thermal processing; mathematical modeling; inverse problems and statistical analysis. Prior to joining the faculty at Purdue, Dr. Mishra worked in the food industry for Campbell's Soup, Nestle Nutrition, and Mead Johnson Nutrition.

Dr. Mishra conducts the following extension workshops to train industry professionals:

Aseptic Workshop

Better Process Control School

Validation Workshop

Current Graduate Students and Research Lab Members

Rhonda Taylor - Extension Outreach Specialist & Research Lab Manager

Fernando Cantarero

James Chapa

Halak Mehta

Anbukhani "Connie" Muniandy

Manoj Sawale

Selected Publications

Samsudin, H., Auras, R., Mishra, D. K., Dolan, K., Burgess, G., Rubino, M., . . . Soto-Valdez, H. (2018). Migration of antioxidants from polylactic acid films: A parameter estimation approach and an overview of the current mass transfer models. FOOD RESEARCH INTERNATIONAL, 103, 515-528. doi:10.1016/j.foodres.2017.09.021

Mishra, D. K., Sekhari, A., Henry, S., & Ouzrout, Y. (2017). Data Model in PLM System to Support Product Traceability. 517, 612-622. doi:10.1007/978-3-319-72905-3_54

Greiby, I., Mishra, D. K., Dolan, K. D., & Siddiq, M. (2017). Inverse method to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating. JOURNAL OF FOOD ENGINEERING, 198, 54-62. doi:10.1016/j.jfoodeng.2016.11.005

Muramatsu, Y., Greiby, I., Mishra, D. K., & Dolan, K. D. (2017). Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture Foods. JOURNAL OF FOOD SCIENCE, 82(2), 420-428. doi:10.1111/1750-3841.13563

Balegar, S., Mishra, D. K., Chatterjee, S., Kumari, S., & Tiwary, A. K. (2017). A Case of Morphea Following Radiotherapy for an Intracranial Tumor: An Example of Isoradiotopic Response Reply. 62(1), 93-94. doi:10.4103/0019-5154.198045

Barde, N. G., Mishra, D. K., & Ingole, S. O. (2017). Oral magnesium chloride: A novel approach in the management of Hailey-Hailey disease. 83(2), 259-+. doi:10.4103/0378-6323.198459

Mishra, D. K., Dolan, K. D., Beck, J. V., & Ozadali, F. (2016). A novel instrument for rapid measurement of temperature-dependent thermal properties of conduction-heated food up to 140 degrees C. JOURNAL OF FOOD ENGINEERING, 191, 19-27. doi:10.1016/j.jfoodeng.2016.06.028

Tiwary, A. K., Mishra, D. K., & Chaudhary, S. S. (2016). Comparative Study of Efficacy and Safety of Topical Squaric Acid Dibutylester and Diphenylcyclopropenone for the Treatment of Alopecia Areata. NORTH AMERICAN JOURNAL OF MEDICAL SCIENCES, 8(6), 237-242. doi:10.4103/1947-2714.185029

Dakhale, G. N., Wankhede, S. S., Mahatme, M. S., Hiware, S. K., Mishra, D. K., & Dudhgaonkar, S. S. (2016). Comparison of Efficacy, Safety and Cost-effectiveness of Rupatadine and Olopatadine in Patients of Chronic Spontaneous Urticaria: A Randomized, Double-blind, Comparative, Parallel Group Trial. INDIAN JOURNAL OF DERMATOLOGY, 61(1), 63-69. doi:10.4103/0019-5154.159621

Dakhale, G. N., Shinde, A. T., Mahatme, M. S., Hiware, S. K., Mishra, D. K., Mukhi, J. I., & Salve, A. M. (2014). Clinical effectiveness and safety of cetirizine versus rupatadine in chronic spontaneous urticaria: a randomized, double-blind, 6-week trial. INTERNATIONAL JOURNAL OF DERMATOLOGY, 53(5), 643-649. doi:10.1111/ijd.12250