Dr. Oh's research focuses on fermentation science and the biotechnological production of food ingredients and value-added chemicals using engineered microorganisms. His research aims to develop designer microorganisms by metabolic engineering and synthetic biology approaches.
Education
Ph.D., University of Illinois at Urbana-ChampaignM.S., Seoul National University, KoreaB.S., Seoul National University, Korea
Research Interests
Industrial fermentation processes; Metabolic engineering of microorganisms; Synthetic biology approaches for elucidating regulatory networks in yeast; Engineering probiotic strains for human health applications.
Publications
Google scholar