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workshops: Cooking Up a Food Business in the Home Kitchen

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Cooking Up a Food Business in the Home Kitchen


Webinar now available online through Purdue Extension Education Store
With the significant popularity of farmers markets more and more people are looking to produce and sell their own special products. In 2009, the Indiana General Assembly created a home-based vendor exemption (House Enrolled Act 1309) for food entrepreneurs. House Enrolled Act 1309 created a unique opportunity for individuals to produce products out of their home kitchens under the home based vendor exemption. While HEA 1309 has opened a door of significant opportunity there are limitations to the rule in place to protect consumers from potential health risks with foodborne illness. This webinar looks to delve into both the opportunities and the limitations of HEA 1309, the science behind the regulations and safe/best practices for food production. Each topic session will also feature a special guest; someone who is a successful home based vendor or entrepreneur that will share their story.
Click here to purchase through the Education Store.  








Version: 7.0
Created at 4/20/2012 3:49 PM by Budzik, Michael J.
Last modified at 11/3/2016 2:13 PM by Swift, Laurie L