Food Loss Reduction
Health and Nutrition
I. Assessment of markets opportunities for local food crop to enhance incomes and improve food security for smallholder farmers in East Africa (Kenya, Tanzania and Uganda) Report
Sponsor: Purdue University’s Global Policy Research Institute
II. Agricultural Sanitary and Phytosanitary in Afghanistan
Sponsor: U.S. Department of Agriculture/Foreign Agricultural Service.
1. Purdue University’s College of Agriculture and
2. School of Veterinary Medicine
Capacity building for Afghanistan’s Ministry of Agriculture, Irrigation and Livestock and the Provincial Directorates of Agriculture, Irrigation and Livestock to implement animal health, plant health, and food safety activities.
III. Sustainable African Indigenous Vegetable Production and Market-Chain Development for Improved Health and Nutrition and Income Generation by Smallholder Farmers in Kenya, Tanzania and Zambia
Sponsor: U.S. Agency for International Development’s Horticulture Collaborative Research Support Program.
Lead Entity: Purdue’s Horticulture Department.