ADVANCING FOOD MANUFACTURING THROUGH NOVEL TECHNOLOGY DEVELOPMENT

Validation Workshop

Hygienic design of food processing systems

Food Science Pilot Lab equipment - 08/07/19 - Photos taken 8/7 at the request of Food Science faculty member Dharmendra Mishra of new equipment being installed in the Pilot Lab of Nelson Hall.

Food safety in commercial food and beverage manufacturing (Aseptic processing, retort processing, hot-fill, microwave, HPP, low moisture food)

Aseptic workshop team photo - 05/14/2019 - Photos shot May 16th at the request of the Food Science Dept. of the participants in the annual Aseptic Workshop.

Alternative approaches for microbial inactivation in aseptic processing

2017

Novel cooling technology for food processing systems  

IMG_5559

Real-time fouling detection by a novel non-invasive sensor

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Device and smart sensor development for dynamic thermal properties

2017

Reducing food waste and improving commercialization time by breakthrough in rapid shelf-life prediction

NICS Temperature 3D

Mathematical modeling of food processes and parameter estimation by inverse problems

Nitrogen Mixing Model-Velocity WireFrame Particle

Computational Fluid Dynamics (CFD) siimulation of food processes

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