Seventh Annual Validation Workshop - June 19-22, 2023

Validation workshop: Aseptic Processing and Filling is designed for food processors that are already producing aseptic shelf-stable products or installing new commercial lines for future production needs. The workshop will provide insights into key aspects of validation and hands-on exercises with validation methods. Validation workshop will be helpful and suitable for process authorities, food and packaging engineers, microbiologists and those involved with the validation process at your facility.

Limited Seating

Registration is limited so register today!

Save the Date

June 19 - June 22, 2023

Monday, Noon - 5 P.M.

Tuesday & Wednesday, 8 A.M. - 5 P.M.

Thursday, 8 A.M. - Noon

Registration Fee

Registration fee is $2,700.00 per participant. You will have the option to register multiple people at once. Please include unique emails for each attendee to receive login information for the event.

The 2023 Validation Workshop will be held in-person in Philip E. Nelson Hall of Food Science, Purdue University Campus, West Lafayette, IN.