Validation Workshop: Aseptic Processing and Filling

Third Annual Validation June 24-27, 2019

Validation workshop: Aseptic Processing and Filling is designed for food processors that are already producing aseptic shelf-stable products or installing new commercial lines for future production needs. The workshop will provide insights into key aspects of validation and hands-on exercises with validation methods. Validation workshop will be helpful and suitable for process authorities, food and packaging engineers, microbiologists and those involved with the validation process at your facility.

 

Validation Workshop Brochure

Online Registration​

 

Limited Seating

Registration is limited to 35 people so register today!

Schedule

Lectures will be held from 8:00 a.m. to 5:00 p.m., except on the last day which runs till noon.

Registration Fee

Registration fee is $2500.00 per participant. You will have the option to register multiple people at once.

Workshop Faculty

Dharmendra Mishra

Host

Assistant Professor of Food Science at Purdue where he is engaged in extension and research in thermal processing. His expertise includes manufacturing, multiphase particulate modeling and validation, commercializing technologies, retort, aseptic and novel thermal processing, mathematical modeling, inverse problems and statistical analysis

Ferhan Ozadali

Co-Host

Director of Global Research and Development at Mead Johnson Nutrition. Also, he is the Global Process Authority for the company. Dr. Ozadali has more than twenty years of academic and industrial experience in the areas of food science and engineering.

Nate Anderson

Research Agricultural Engineer in CFSAN

Bruce Applegate

Professor of Food Microbiology at Purdue University

Haley Oliver

Associate Professor of Food Microbiology at Purdue University

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