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Registration Checklist

Department of Food Science > Food Science Undergraduate Studies > Registration Checklist

Advising and Class Registration: Spring 2015 Registration Checklist 

Complete the following before you meet with your Academic Advisor: ​
1.  Please update emergency contact information in myPurdue.
 
2.  Sign-up for an appointment with your assigned primary faculty advisor.  You may check who your Advisor is in  mypurdue.purdue.edu, Banner Self-Serve, Student Records, View Student Information.  

3.  Check MyPurdue on the Academic Tab under Registration Tools for your Registration Status.  If you find a HOLD, take care of it immediately. You will not be able to register, drop or add classes if you are in HOLD status.

4.  Login to myPurduePlan. The Worksheet shows your progress to date. Go to the Plan tab to create or update your plan of study. The plan can be updated every semester; you are not locked into past plans. Take a laptop or tablet with you to your advising appointment to go over your Plan with your advisor. 
 
5.  Complete Pre-Registration Form, and check pre-requisites/restrictions for each class.
Pre-Registration Form 
If you do not have the required pre-requisites/restrictions for courses outside of the Food Science Department see the instructor for a signature on a form 23. The form should be returned to the main office so that the override can be entered. Form 23’s are available at the front desk in the main office.  For Food Science classes see Dr. Kee-Hong Kim for a Curriculum Exemption Request Form.
 
6. When meeting with your Academic Advisor bring the Pre-Registration Form and a current resume (resume optional for freshman). Login to myPurduePlan to go over your progress, requirements, and updated plan of study.
   

Additional Information:
  • Courses will be available on-line mid-March. View the courses you would like to take for the semester.  Make sure each course is offered at a time that will not conflict with other classes.
     1. Social Science and Humanities Electives
 ​    2.  Food Science Electives​​​​ 
​     3.  Professional Communication Electives
     4.  Variable Title Form VT​ 
     5.  Audit Sheet and Plan of Study Forms:

Check MyPurdue for your time ticket to register for classes on the 1st day courses are available to view. Select Registration Status on the Academic Tab, select term.  Please note that the first day and time listed is the earliest you can register. Registration is available to you throughout that period.
 
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Summer and Fall 2015 Registration Window
Priority Groups
Tuesday, March 24 - Saturday, March 28
Professional and Graduate
Tuesday, March 24 –  Monday, August 31
Seniors
Monday, March 30 - Saturday, April 4
Juniors
Monday, April 6 - Saturday, April 11
Sophomores
Monday, April 13  - Saturday, April 18
Current Freshmen
Monday, April 20 - Saturday, April 25
STAR Orientation
 
Monday, June 15 - Friday, July 10
 All current degree students,
non-degree, transfer and new spring admits​
Monday, July 20 - Monday, August 31​
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