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Advising and Class Registration

Department of Food Science > Food Science Undergraduate Studies > Advising and Class Registration
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 Advising and Class Registration

 

The Advising and Class Registration page is here to assist you in meeting degree requirements in a timely manner.  It is essential for you to understand the curriculum and requirements for your chosen plan of study.  You may also review minor requirements and consider adding a minor to enhance your degree.

 

 

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How MyPurdueWorks

Drop/Add Procedures and Dates

Course Scheduling Tool – Very Helpful

 

 

Semester Planning

Registration Checklist

Academic Counselors

Registrar's Registration Information

 

 

Other Resources

Office of Dean of Students

                Probation/Drop Information

                Readmission Information

                Grade Appeals

                Withdrawal Process – See Section G

Grades and Grade Reports

Academic Assistance

 

 

Long Term Planning

Majors and Minors  

Audit Sheets

  1. Food Science Audit Sheet for Food Science Plan of Study
  2. Food Manufacturing Operations Audit Sheet for Food Manufacturing Operations Plan of Study
  3. Culinary Science Audit Sheet for Culinary Science Plan of Study

Leadership Certificate

Entrepreneurship Certificate

Credit by Exam Information

Core Requirements

4 + 1 Program (M.S. Degree)