High Oleic Soybean Oil

New varieties of soybeans have been developed with a higher oleic oil content. High oleic soybean oils are better for our cardiovascular system. A transgenic process was used to genetically modify these varieties.


This project is brought to you by the Purdue University Soybean Center.

Contact

Dr. Marshall Martin, Director
Phone: (765) 494-8365
Fax: (765) 494-0808
Email: marshallmartin@purdue.edu

Purdue Agriculture, 615 West State Street, West Lafayette, IN 47907-2053 USA, (765) 494-8392

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